Simple Way to Prepare Delicious Salty Carrot and Green Pepper Kinpira Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty carrot and green pepper kinpira stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salty Carrot and Green Pepper Kinpira Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salty Carrot and Green Pepper Kinpira Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salty carrot and green pepper kinpira stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Carrot and Green Pepper Kinpira Stir-Fry:

1. Prepare 1/2 Carrot
2. Get 2 Green peppers
3. Take 2 tbsp Sake
4. Make ready 2 tbsp Mirin
5. Get 1 tbsp Sugar
6. Take 1 small amount Salt
7. Take 1 small amount Sesame oil
8. Prepare 1 Black sesame seeds

Steps to make Salty Carrot and Green Pepper Kinpira Stir-Fry:

1. Julienne the carrot and green peppers.
2. Fry the carrot in sesame oil and add all the seasonings when softened.
3. When the liquid has reduced by half, add the green peppers.
4. Cook until most of the liquid has evaporated. Add sesame oil and black sesame seeds for extra flavor. This makes a great side-dish in bento boxes.

So that is going to wrap this up for this special food salty carrot and green pepper kinpira stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!