Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my mother's chinjao rosu with green pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Mother's Chinjao Rosu with Green Pepper is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Mother's Chinjao Rosu with Green Pepper is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my mother's chinjao rosu with green pepper using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mother's Chinjao Rosu with Green Pepper:
- Make ready 200 grams Beef
- Prepare 6 Green peppers
- Get Seasoning for the beef:
- Get 1 tsp Soy sauce
- Take 1/2 tbsp Sake
- Prepare 2 tsp Katakuriko
- Get Seasoning ingredients:
- Take 1 heaped tablespoon Soy sauce
- Get 2 tbsp Sake
- Get 1 tsp Salt
- Get 1 tsp Sugar
Instructions to make My Mother's Chinjao Rosu with Green Pepper:
- Julienne the peppers. Cut the beef into bite-sized pieces. (I added yellow bell peppers, but I usually use only green peppers.)
- Season the beef with ★ ingredients.
- Heat oil in a pan, stir-fry Step 2 beef, and remove from the pan.
- Lightly wipe the pan with a paper towel, add oil, and stir-fry the green peppers.
- Return the beef to the pan, and continue stir-frying with the green peppers.
- Add ◎ seasonings, toss the ingredients to coat well, then it's done!
So that’s going to wrap it up for this special food my mother's chinjao rosu with green pepper recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
