Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and green pepper ketchup stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Green Pepper Ketchup Stir-Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp and Green Pepper Ketchup Stir-Fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Make ready 4 Shrimp
- Make ready 1 Green pepper
- Get 1/4 Onion
- Make ready 1 tbsp Ketchup
- Prepare 1 Salt and pepper
- Take 1 tbsp Sake
- Get 1 Katakuriko
Steps to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
- De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
- Coat the shrimp in katakuriko.
- Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
- Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
- Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
So that is going to wrap this up with this exceptional food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
