How to Prepare Favorite Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinjao rosu-style chikuwa and green pepper stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chinjao rosu-style chikuwa and green pepper stir-fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry:

1. Make ready 1 one package Green bell peppers
2. Prepare 3 Red bell peppers
3. Get 4 Chikuwa fishpaste sticks
4. Prepare 1 tsp Soy sauce
5. Get 1 tsp Katakuriko
6. Prepare 1 dash Salt and pepper
7. Make ready 1 tbsp Sake
8. Take 1 tbsp Oyster sauce
9. Get 1/4 tsp Doubanjiang (if preferred)

Steps to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry:

1. Cut the green pepper in half, remove the seeds, and julienne to 5 mm strips.
2. Cut the chikuwa in half vertically, and thinly slice at a diagonal.
3. Add ＊ soy sauce and katakuriko to the chikuwa, and toss.
4. Heat half of the sesame oil in a frying pan, sauté the chikuwa from Step 3 over medium heat, and transfer to a plate once it has turned golden brown.
5. Add the remaining oil, sauté the doubanjiang until aromatic, add green peppers and sauté some more. Lightly season with salt and pepper.
6. One the green peppers have cooked through, add the chikuwa back into the pan, sauté together, add oyster sauce and sake, give it a quick stir, and turn off the heat.
7. It looks like Chinjao Rosu, right? It goes great with rice.

So that’s going to wrap it up for this special food chinjao rosu-style chikuwa and green pepper stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!