Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green peppers, chikuwa, and shio-kombu stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have green peppers, chikuwa, and shio-kombu stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry:
- Get 2 Chikuwa
- Get 1 Green pepper
- Get 8 grams Shio-kombu
- Get 1 tbsp Sesame oil
- Get 1 White sesame seeds
Steps to make Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry:
- Cut the green peppers and chikuwa vertically into strips.
- Heat a pan over medium heat, then add sesame oil and stir-fry the green peppers and chikuwa.
- After the mixture is heated, stir in the shio-kombu and turn off the heat. Add sesame seeds to taste.
- Arrange on a plate and enjoy.
So that is going to wrap it up with this exceptional food green peppers, chikuwa, and shio-kombu stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
