Steps to Prepare Delicious A Regular Item in My Home - Stir-fried Green Pepper and Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a regular item in my home - stir-fried green pepper and steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook a regular item in my home - stir-fried green pepper and steak using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:

1. Prepare 5 to 6 Green pepper
2. Get 100 grams Bamboo shoots
3. Make ready 1 Your favorite vegetables (carrot, onion or maitake mushrooms)
4. Get 200 grams Thinly siced pork offcuts
5. Get 2 tbsp Oil
6. Take <For marinating>
7. Take 1 tsp ●Sake
8. Prepare 1 tsp ●Soy sauce
9. Take 1 ●Pepper
10. Take 2 cm ●Grated ginger (or tubed one)
11. Take 2 tsp ●Katakuriko
12. Make ready <Seasoning mix>
13. Get 1 tbsp ★Soy sauce
14. Get 1 tbsp ★Oyster sauce
15. Make ready 1 tbsp ★Sake
16. Make ready 1 tbsp ★Water
17. Make ready 1 tbsp ★Chinese chicken stock powder
18. Prepare 2 pinch ★Sugar
19. Get 1 ★Salt
20. Make ready 1 ★Pepper
21. Take 1 ★Sesame oil (optional)
22. Get 2 tsp ★Katakuriko

Instructions to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:

1. Marinate the pork. Put the pork in a plastic bag and add the ● seasonings. Rub well.
2. Julienne the vegetables.
3. Make the seasoning mix. Combine the ★ seasonings now, in advance.
4. Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
5. Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the pork and fry.
6. After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
7. Transfer to a serving dish. It is done.

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