02/04/2021 21:28

Simple Way to Prepare Favorite Miso Mapo Eggplant and Green Peppers

by Theodore Ryan

Miso Mapo Eggplant and Green Peppers
Miso Mapo Eggplant and Green Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso mapo eggplant and green peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Mapo Eggplant and Green Peppers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Miso Mapo Eggplant and Green Peppers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have miso mapo eggplant and green peppers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Mapo Eggplant and Green Peppers:
  1. Get 100 grams Ground pork
  2. Get 1 clove Garlic
  3. Make ready 1 Eggplant
  4. Get 2 Green peppers
  5. Prepare 2 tsp Sesame oil
  6. Prepare 1 tbsp Sake
  7. Take 1 tsp Soy sauce
  8. Make ready 1 tsp Miso
  9. Get 1 tsp Doubanjiang
  10. Make ready 1 tbsp Mirin
  11. Make ready 1 dash Salt and pepper
  12. Make ready For the katakuriko slurry:
  13. Take 1 tsp Katakuriko
  14. Make ready 100 ml Water
Instructions to make Miso Mapo Eggplant and Green Peppers:
  1. Roughly chop the eggplant into small chunks of equal size.
  2. Similarly, roughly chop the green pepper into small chunks of equal size.
  3. Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
  4. Thoroughly cook the pork and season with salt and pepper.
  5. Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
  6. Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.

So that is going to wrap this up for this special food miso mapo eggplant and green peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Box Menu Recipe. All Rights Reserved.