Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamagoyaki japanese omeletes for bentos (green pepper and ham). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tamagoyaki japanese omeletes for bentos (green pepper and ham) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham):
- Get 2 Eggs
- Get 1/2 slice Ham
- Get 1 Green pepper
- Take 1/2 tsp Sugar
- Get 1 dash Salt
- Make ready 1 shake Umami seasoning
Steps to make Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham):
- Dice the green pepper and ham into 5 mm cubes. Mix together with the other ingredients.
- Heat oil in a tamagoyaki pan (egg fryer) and cook the egg mixture from step 1.
So that’s going to wrap it up with this exceptional food tamagoyaki japanese omeletes for bentos (green pepper and ham) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
