10/08/2021 23:31

Recipe of Mario Batali My Family Recipe of Meat-Stuffed Green Peppers

by Emily Page

My Family Recipe of Meat-Stuffed Green Peppers
My Family Recipe of Meat-Stuffed Green Peppers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family recipe of meat-stuffed green peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Family Recipe of Meat-Stuffed Green Peppers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Family Recipe of Meat-Stuffed Green Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Take 10 Green peppers
  2. Prepare 200 grams ◎ Ground meat
  3. Get 1 onion ◎ Onion
  4. Get 1 ◎ Egg
  5. Prepare 1 ◎ Salt and pepper
  6. Make ready 1 tbsp ◎ Katakuriko
  7. Prepare 50 ml ◇ Dashi stock
  8. Prepare 2 tbsp ◇ Soy sauce
  9. Make ready 1 1/2 tbsp ◇ Sugar
  10. Prepare 1 tbsp ◇ Mirin
  11. Prepare 1 tbsp ◇ Sake
Instructions to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  3. Stuff the meat mixture all the way to the bottom of the peppers.
  4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

So that is going to wrap this up for this special food my family recipe of meat-stuffed green peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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