Step-by-Step Guide to Make Delicious Jill's Fish Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jill's fish stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jill's Fish Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jill's Fish Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jill's fish stew using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jill's Fish Stew:

1. Prepare 1 tbsp Olive Oil
2. Get 1/2 lb Jalapeño sausage
3. Prepare 1 Onion diced
4. Prepare 4 clove Garlic
5. Get 1 Yellow bell pepper diced
6. Take 1 Red bell pepper diced
7. Get 1/2 tsp Nutmeg grated
8. Make ready 1 tsp Salt and pepper
9. Get 1/2 tbsp Thyme
10. Take 1/2 tbsp Cumin
11. Get 1/2 tsp Cayenne
12. Make ready 28 oz Diced tomatoes (Rotel) 1/2 drained
13. Take 1 Chipotle pepper
14. Get 1 cup Chicken stock
15. Prepare 14 oz Canned Chickpeas drained
16. Make ready 1 lb Tilapia or other white fish
17. Make ready 1 Sweet paprika with salt and pepper on Fish
18. Make ready 1 Cilantro

Instructions to make Jill's Fish Stew:

1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
3. Ladle in bowls with cilantro. Serve with crusty bread.

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