21/06/2021 11:43

Simple Way to Make Thomas Keller Quick and Easy Bento Easy Green Pepper with Bonito Flakes

by Terry Bryant

Quick and Easy Bento Easy Green Pepper with Bonito Flakes
Quick and Easy Bento Easy Green Pepper with Bonito Flakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy bento easy green pepper with bonito flakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Bento Easy Green Pepper with Bonito Flakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick and Easy Bento Easy Green Pepper with Bonito Flakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy bento easy green pepper with bonito flakes using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bento Easy Green Pepper with Bonito Flakes:
  1. Prepare 1 Green pepper
  2. Prepare 1/2 tsp Soy sauce
  3. Prepare 1 pinch ~ Bonito flakes
  4. Make ready 1 dash Sesame oil
Instructions to make Quick and Easy Bento Easy Green Pepper with Bonito Flakes:
  1. Remove the seeds from the green pepper, cut diagonally into thin strips, and dip briefly in boiling water. When the colour turns bright green, take them out. Mix with the seasonings and done.
  2. Thinner slices absorb the flavor better. In my experience, the green pepper smell isn't absorbed by other side dishes in the bento.

So that’s going to wrap it up with this exceptional food quick and easy bento easy green pepper with bonito flakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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