Recipe of Thomas Keller Green Peppers Stuffed with Meat and Topped with Melted Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peppers stuffed with meat and topped with melted cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Peppers Stuffed with Meat and Topped with Melted Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Peppers Stuffed with Meat and Topped with Melted Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green peppers stuffed with meat and topped with melted cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:

1. Take 4 large Green pepper
2. Make ready 250 grams Ground mixed pork and beef
3. Get 1 Onion
4. Get 2 slice Easy melting cheese
5. Prepare 2 tbsp Panko
6. Get 2 tbsp Milk
7. Prepare 1 Plain flour

Instructions to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:

1. Finely chop the onions.
2. In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.
3. Cut the green peppers in length-wise, removing the seeds and stem.
4. Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.
5. Divide the meat patties into 8 portions, and stuff them into the peppers.
6. Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes. Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted.

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