Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and savory green pepper and shirataki noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Take 10 Green peppers
- Get 1 packet Shirataki (konnyaku noodles)
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Make ready 3 tbsp Sake
Instructions to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.
So that is going to wrap it up with this exceptional food sweet and savory green pepper and shirataki noodle stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
