Simple Way to Make Thomas Keller Whole Simmered Green Bell Peppers

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whole simmered green bell peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Simmered Green Bell Peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Whole Simmered Green Bell Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole simmered green bell peppers using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole Simmered Green Bell Peppers:

1. Take 1 bag Green bell peppers
2. Prepare For the simmering sauce:
3. Prepare 50 ml Water
4. Prepare 1 1/2 tbsp Soy sauce
5. Make ready 1 1/2 tbsp Mirin
6. Prepare 1 tbsp Sake
7. Take 5 grams Finely julienned ginger

Steps to make Whole Simmered Green Bell Peppers:

1. Wash the bell peppers well, and pierce several times with a toothpick.
2. Put all the simmering sauce ingredients in a pan and turn on the heat. Put in the bell pappers. Simmer while turning them over occasionally over low heat for about 15 minutes.
3. Let cool in the simmering liquid, and they're done!

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