Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shio-kombu and green bell pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shio-Kombu and Green Bell Pepper is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shio-Kombu and Green Bell Pepper is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shio-kombu and green bell pepper using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Kombu and Green Bell Pepper:
- Take 5 small Green bell peppers
- Get 10 grams Shio-kombu
- Get 1 White sesame seeds
- Take 1 tsp Sesame oil
Instructions to make Shio-Kombu and Green Bell Pepper:
- Bring a pot of water to a boil.
- Cut the peppers in half, and remove the stem and seeds.
- Julienne.
- Blanch the sliced peppers in boiling water briefly, and drain.
- Drain well, and mix with the shio-konbu and white sesame seeds.
- Done!
So that is going to wrap this up for this exceptional food shio-kombu and green bell pepper recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
