Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green pepper & ground meat rice topping. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Pepper & Ground Meat Rice Topping is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Pepper & Ground Meat Rice Topping is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green pepper & ground meat rice topping using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Pepper & Ground Meat Rice Topping:
- Take 6 Green bell peppers
- Make ready 100 grams Ground meat (mixed beef and pork)
- Prepare 2 tbsp each Sugar, soy sauce, sake, mirin
- Take 2 tsp ☆ Katakuriko
- Prepare 2 tbsp ☆ Water
Instructions to make Green Pepper & Ground Meat Rice Topping:
- Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely.
- Heat some oil in a frying pan and stir-fry the peppers.
- When the peppers have wilted add the ground meat. When the meat changes color add all the seasoning ingredients except for the ones marked ☆.
- When the pan is simmering lower the heat. Add the combined ☆ ingredients to thicken, stir and it's done!
- This is delicious served as is, over over rice.
- My kids like it finely chopped and spooned over rice.
So that’s going to wrap it up for this special food green pepper & ground meat rice topping recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
