Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jill's fish stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jill's Fish Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jill's Fish Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jill's fish stew using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jill's Fish Stew:
- Get Olive Oil
- Make ready Jalapeño sausage
- Prepare Onion diced
- Make ready Garlic
- Prepare Yellow bell pepper diced
- Get Red bell pepper diced
- Take Nutmeg grated
- Prepare Salt and pepper
- Get Thyme
- Make ready Cumin
- Prepare Cayenne
- Prepare Diced tomatoes (Rotel) 1/2 drained
- Get Chipotle pepper
- Get Chicken stock
- Take Canned Chickpeas drained
- Take Tilapia or other white fish
- Make ready Sweet paprika with salt and pepper on Fish
- Make ready Cilantro
Steps to make Jill's Fish Stew:
- Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
- Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
- Ladle in bowls with cilantro. Serve with crusty bread.
So that’s going to wrap this up for this special food jill's fish stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
