Recipe of Eric Ripert Green Pepper and Sakura Shrimp Kakiage Fritters

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, green pepper and sakura shrimp kakiage fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Make ready 4 small Green bell peppers
2. Make ready 10 grams Sakura shrimp (dried)
3. Make ready 1 tbsp Flour
4. Get [A] Or use tempura flour
5. Make ready 3 tbsp Flour
6. Take 1 tbsp Katakuriko
7. Take 2 tsp Mayonnaise
8. Prepare 50 ml Ice cold water

Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

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