Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bell peppers and aburaage stir-fried in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have green bell peppers and aburaage stir-fried in oyster sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Make ready 3 Green bell peppers
- Make ready 2 Aburaage
- Prepare 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
- Get 1 tsp ☆ Soy sauce
- Make ready 1 tbsp Cooking oil
Steps to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
- Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
- Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
So that is going to wrap this up for this exceptional food green bell peppers and aburaage stir-fried in oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
