Easiest Way to Prepare Favorite An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:

1. Take 1 Green bell peppers
2. Make ready 1/2 a can Canned tuna
3. Take 1 Mayonnaise
4. Get 1 Krazy Salt (or seasoned salt mix)
5. Make ready 1/2 Cheese

Steps to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:

1. Wash the green bell peppers, discard the seeds and calyxes, and cut into half. Mix the canned tuna, mayonnaise and Krazy Salt. Once mixed, stuff it in the green bell pepper.
2. Put some cheese on top and toast in the toaster oven for about 3 to 4 minutes. - Check occasionally and adjust the cooking time as needed. When they brown color, they are done.
3. Sprinkle dried parsley to finish.
4. By the way, this is the canned tuna I used this time. You could use the entire can if you wish.

So that is going to wrap it up for this exceptional food an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!