Recipe of Delicious Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Get 120 grams Ground pork
2. Prepare 5 Green peppers
3. Make ready 1 Carrot
4. Get 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Prepare 1 Grated ginger
6. Get 1 Grated garlic
7. Take Flavoring ingredients:
8. Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Make ready 1 1/2 tbsp Soy sauce
10. Make ready 2 tsp Sake
11. Make ready 1 pinch Sugar
12. Get 1 dash Chicken stock granules
13. Make ready 1 tsp (If you want to make it spicy) Doubanjiang

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

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