Recipe of Mario Batali Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato salad with green onions (plus wasabi or yuzu pepper). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad with green onions (plus wasabi or yuzu pepper) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper):

1. Make ready 2 Potatoes
2. Prepare 1 Japanese leek
3. Take 1/3 bunch Green onions or scallions
4. Make ready 1 tsp ● Grated wasabi or yuzu pepper paste
5. Get 2 tsp ● Soy sauce
6. Prepare 2 tsp ● Lemon juice (or vinegar)
7. Take 3 tbsp Mayonnaise
8. Prepare 1 Salt and pepper
9. Take 1/2 tsp Sesame oil

Instructions to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper):

1. Peel the potatoes, cut up and boil until tender, or put into a heatproof bowl, cover with plastic wrap and microwave (around 5 minutes at 500 W).
2. Cut the root and green part off the Japanese leek and chop finely, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 500 W. This will lessen the harshness of the leek and make it sweeter.
3. Take the root ends off the green onion, and chop finely.
4. Put the ● ingredients in a bowl, add the dissolved wasabi or yuzu pepper plus mayonnaise to make the soy sauce-mayonnaise sauce.
5. Mash the cooked and drained potatoes roughly with the back of a fork, and mix with the leek and onion and the sauce from Step 4. Mix well. Taste, and adjust the seasoning with salt, pepper and more mayonnaise if needed. Add a drizzle of sesame oil at the end and mix lightly.
6. Cover with plastic wrap, leave to chill and to allow the flavors to blend for at least an hour in the refrigerator, and it's done.

So that’s going to wrap it up for this special food potato salad with green onions (plus wasabi or yuzu pepper) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!