How to Make Thomas Keller Japanese simple pepper salad you never can stop eating!

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese simple pepper salad you never can stop eating!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese simple pepper salad you never can stop eating! is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese simple pepper salad you never can stop eating! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese simple pepper salad you never can stop eating! using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese simple pepper salad you never can stop eating!:

1. Get 5 Green peppers
2. Prepare 1 handful Katsuobushi (Dried bonito flake)
3. Make ready 70 g Canned Tuna (in oil)
4. Make ready 1 Table Spoon Soy Sauce
5. Take 1 Table Spoon Sesame Oil

Instructions to make Japanese simple pepper salad you never can stop eating!:

1. Wash peppers and dry with paper towel well, then cut them in half vertically, and take off the seeds and calyx.
2. Cut peppers into about 1cm (half an inch) strips, and put them into a microwaveable bowl. - *You can cut peppers into either vertically or horizontally.
3. Put Katsuobushi and canned Tuna into the bowl with the peppers, and toss, then cover it with plastic wrap. - *Put the oil in the canned Tuna as well.
4. Heat the bowl in the microwave (600W) for 3 minutes.
5. Add Soy Sauce and Sesame Oil to the bowl, and toss well, then cover the plastics wrap again, and let it sit for 3 minutes.
6. Serve! You can sprinkle some sesame as well.

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