Steps to Make Thomas Keller STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fry shrimps with shitakee mushrooms, green peas pods and oyster sauce. jon style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stir-fry shrimps with shitakee mushrooms, green peas pods and oyster sauce. jon style using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE:

1. Make ready INGREDIENTS FOR STIR-FRY
2. Prepare 1 lb. / 450 gr. Shelled and deveined shrimps
3. Make ready 1 tbsp. Vegetable oil
4. Make ready 1 tbsp. Sesame oil
5. Take 2 garlic cloves, minced
6. Take 2 tsp. Minced ginger
7. Take 5 oz. / 150 gr. Broccoli florets
8. Get 8 oz. / 225 gr. Shitakee mushrooms strips, save stems
9. Take 1/2 red bell pepper, diced
10. Prepare 3/4 cup scallions, sliced
11. Take oyster sauce
12. Get 2 tbsp. Oyster sauce
13. Take 2 tbsp. Soy sauce
14. Prepare 1 tsp. sugar
15. Take 1 tbsp. Chinese rice wine or regular
16. Get 1 tsp. Cornstarch
17. Make ready quinoa with shitake mushroom stems
18. Take 3/4 cup 3 colors quinoa
19. Prepare 1 and 1/4 cup boiling water
20. Get 1/4 tsp. Salt
21. Get Sliced mushroom stems
22. Take 1/4 cup green chives, sliced

Steps to make STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE:

1. Cut and measure the ingredients needed for the recipe.
2. In a bowl, mix well all the ingredients for the sauce.
3. In a small saucepan put the Quinoa ingredients together and cook slowly for about 15 minutes until it absorbs the water.
4. Heat a wok with a bit vegetable oil and sauté the shrimp until they turn pink, do not overcook them because they will be hard. Reserve on a plate.
5. Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger. - Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables. - Add the sauce, shrimps, scallions and heat up. - Serve with quinoa.
6. Serve with quinoa. - https://youtu.be/8KuW2ioKSzc

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