Step-by-Step Guide to Prepare Homemade STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry shrimps with shitakee mushrooms, green peas pods and oyster sauce. jon style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry shrimps with shitakee mushrooms, green peas pods and oyster sauce. jon style using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE:

1. Get INGREDIENTS FOR STIR-FRY
2. Prepare 1 lb. / 450 gr. Shelled and deveined shrimps
3. Take 1 tbsp. Vegetable oil
4. Make ready 1 tbsp. Sesame oil
5. Prepare 2 garlic cloves, minced
6. Prepare 2 tsp. Minced ginger
7. Make ready 5 oz. / 150 gr. Broccoli florets
8. Get 8 oz. / 225 gr. Shitakee mushrooms strips, save stems
9. Get 1/2 red bell pepper, diced
10. Get 3/4 cup scallions, sliced
11. Prepare oyster sauce
12. Make ready 2 tbsp. Oyster sauce
13. Prepare 2 tbsp. Soy sauce
14. Prepare 1 tsp. sugar
15. Make ready 1 tbsp. Chinese rice wine or regular
16. Make ready 1 tsp. Cornstarch
17. Take quinoa with shitake mushroom stems
18. Get 3/4 cup 3 colors quinoa
19. Take 1 and 1/4 cup boiling water
20. Make ready 1/4 tsp. Salt
21. Prepare Sliced mushroom stems
22. Make ready 1/4 cup green chives, sliced

Instructions to make STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE:

1. Cut and measure the ingredients needed for the recipe.
2. Heat a wok with a bit vegetable oil and sauté the shrimp until they turn pink, do not overcook them because they will be hard. Reserve on a plate. - Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger. - Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables. - Add the sauce, shrimps, scallions and heat up.
3. In a small saucepan put the Quinoa ingredients together and cook slowly for about 15 minutes until it absorbs the water.
4. Serve with the stir-fry shrimps and vegetables. - https://youtu.be/8KuW2ioKSzc

So that’s going to wrap it up for this special food stir-fry shrimps with shitakee mushrooms, green peas pods and oyster sauce. jon style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!