Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Bean Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
Prepare 2 cans green beans(i use french styled)
Make ready 2 cans Campbell's Mushroom Soup
Prepare 1 pack fully cooked bacon
Make ready Large pack of french onions
Get Fiesta shredded cheese
Get 2 tablespoons butter
Make ready Onion powder
Make ready Garlic powder
Prepare Salt
Get Black pepper
Instructions to make Green Bean Casserole:
Preheat oven to 350
Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
Serve and Enjoy!
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