How to Prepare Thomas Keller Vegetarian Green Chili Chilaquiles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian green chili chilaquiles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Prepare 1 Tbsp. olive oil
3. Get to taste sea salt
4. Prepare 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Make ready 1 clove garlic, minced
8. Make ready 1/2 tsp. ground cumin
9. Make ready 1 C. cooked black beans
10. Make ready 2 hatch green chiles
11. Get 1 C. Vegetable stock
12. Prepare to taste salt and pepper
13. Take Toppings
14. Make ready Cotija cheese
15. Take cilantro
16. Prepare jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up with this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!