22/06/2021 16:23

Simple Way to Make Favorite Ham/Bacon Sandwich

by Margaret Jimenez

Ham/Bacon Sandwich
Ham/Bacon Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham/bacon sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham/Bacon Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ham/Bacon Sandwich is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ham/bacon sandwich using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham/Bacon Sandwich:
  1. Prepare 3 piece ham
  2. Prepare 2 piece bacon
  3. Prepare lettuce, cut
  4. Prepare pickles, sliced
  5. Make ready baby tomatoes, sliced
  6. Take onion, chopped
  7. Get 2 slice bread
  8. Get sliced cheese
  9. Make ready sweet chili sauce
Instructions to make Ham/Bacon Sandwich:
  1. Gather all your ingrediënts! (I am making two sandwiches so I took two times as much) Ham/Bacon Sandwich1. Put the ham on a slice of bread and lay 3 slices of cheese on top of it.
  2. Put the slices of bread (including the one from step 2) in the grill oven and wait till the bread is crispy and the cheese is molten.
  3. Drizzle some sweet chili sauce over the molten cheese.
  4. Add the lettuce, tomatoes, onion and pickles to the sandwich.
  5. After you baked the bacon, lay it on top of the greens.
  6. Put the second slice of bread on top of the bacon and enjoy your delicious sandwich.

So that is going to wrap this up with this special food ham/bacon sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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