Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic pepper steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Pepper Steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Pepper Steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Steak:
- Take 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Take 1 green bell pepper, seeded and cut into large bite sized pieces
- Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
- Take 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Prepare 3 cloves garlic, finely minced
- Make ready 2 tbsp. Hoisin sauce
Steps to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
So that’s going to wrap this up with this exceptional food garlic pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
