07/04/2021 03:34

Recipe of Delicious Sausage, Onions, and Peppers Batch 4

by Gilbert Medina

Sausage, Onions, and Peppers Batch 4
Sausage, Onions, and Peppers Batch 4

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, onions, and peppers batch 4. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage, Onions, and Peppers Batch 4 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Get 1 large onion
  2. Get 12 ounces beef smoked sausage
  3. Prepare 1/2 green bell pepper
  4. Prepare 1/4 cup extra virgin olive oil
  5. Take 1-1/2 tablespoons mayonnaise for each bun
  6. Take 1-1/2 teaspoon yellow prepared mustard for each bun
  7. Make ready 3 slices potato buns for sausages
Instructions to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food sausage, onions, and peppers batch 4 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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