Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slower cooker green beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slower Cooker Green Beans is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slower Cooker Green Beans is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slower Cooker Green Beans:
- Make ready 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Prepare 3-4 slices uncooked bacon
- Make ready 1/3 Cup Onions chopped
- Take to taste Salt and Pepper
- Prepare 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that’s going to wrap it up for this exceptional food slower cooker green beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
