Steps to Prepare Favorite Punjabi Mutter Paneer Masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi mutter paneer masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Mutter Paneer Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Punjabi Mutter Paneer Masala is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi mutter paneer masala using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Mutter Paneer Masala:

1. Prepare for For Paste:
2. Get 3 teaspoons Oil
3. Prepare 1/2 Cup cashew
4. Prepare 1 teaspoon Cumin seeds
5. Make ready 1 cup medium Onion roughly chopped
6. Take 1/2 inch Ginger chopped
7. Take 5 cloves Garlic chopped
8. Get 2 small Green chillies chopped
9. Get 2 small or 1 cup Tomato roughly chopped
10. Take for Matar Paneer Masala Recipe:
11. Prepare 200 grams Paneer cut into cubes
12. Make ready 1 cup Green Peas boiled
13. Get 1 tablespoon Oil
14. Make ready 1/4 teaspoon Turmeric powder
15. Take 1 teaspoon Red chilli powder
16. Get 1 teaspoon Coriander powder
17. Get 1/2 teaspoon Garam Masala
18. Take 1 teaspoon Salt or as per your taste
19. Make ready 1 cup Water
20. Take 1 tablespoon coriander leaves chopped finely

Instructions to make Punjabi Mutter Paneer Masala:

1. Making paste: - Heat the 1 teaspoons of oil in a pan on medium heat and add cumin seeds. - Once they sizzle, add ginger, garlic and green chilli and saute for a minute. - Then mix in onions and little salt, cook till they becomes soft and translucent. - Now add tomatoes and Cashew, - and cook till they becomes little soft. - Once cooled grind into a fine paste. - Meanwhile boil the green peas and keep it aside.
2. Making Matar Paneer Recipe:— - - Heat remaining 2 tablespoon of oil in the same pan and add prepared paste.
3. Cook till all the moisture evaporates and becomes thick paste
4. Now add turmeric powder, coriander powder, red chilli powder and garam masala, mix well and saute for a minute.
5. Add water to make gravy consistency and let it simmer for 2-3 minutes.
6. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes.
7. Lastly add chopped coriander leaves and mix. - Turn off the stove and it is ready to serve.

So that is going to wrap this up with this exceptional food punjabi mutter paneer masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!