16/08/2021 23:57

Recipe of Eric Ripert Restaurant Style Palak Mutter

by Tillie Colon

Restaurant Style Palak Mutter
Restaurant Style Palak Mutter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style palak mutter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Palak Mutter is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant Style Palak Mutter is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Palak Mutter:
  1. Prepare 1 cup boiled mutter(peas)
  2. Prepare 1 bunch palak(spinach) for pure
  3. Take 1 cup chopped palak(spinach)
  4. Make ready bunch Coriander leaves
  5. Make ready 1 onion chopped
  6. Prepare 2 green chilli
  7. Prepare 5-10 garlic clove
  8. Take 1 inch ginger
  9. Make ready 5 almonds
  10. Make ready 1 tsp cumin seeds
  11. Make ready 1 tbsp coriander seeds
  12. Make ready 1 bay leaf
  13. Prepare 1 whole red chilli
  14. Take 1 tsp kitchen king masala
  15. Get 1 tbsp ghee
  16. Get 2 tbsp besan/gram flour
  17. Take 1 tsp haldi ( Turmeric)powder
  18. Take 2 tbsp oil
  19. Prepare 2 tbsp curd
  20. Make ready to taste Salt
Instructions to make Restaurant Style Palak Mutter:
  1. Blanch the palak and make a puree with the coriander leaves
  2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
  3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
  4. Now add coriander seeds and besan. Mix well
  5. Now add curd and mix well.add haldi powder and mix.
  6. Next add chopped palak and mutter and cook for one min
  7. Now add the palak purée mix well
  8. Lastly add the kitchen king masala and salt to taste. Boil for a min
  9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

So that’s going to wrap it up for this special food restaurant style palak mutter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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