16/08/2021 12:49

Recipe of Favorite Methi malai mutter

by Ralph Hughes

Methi malai mutter
Methi malai mutter

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi malai mutter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi malai mutter is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi malai mutter is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook methi malai mutter using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi malai mutter:
  1. Make ready 1 cup Fresh fenugreek
  2. Take 1/2 cup fresh green peas
  3. Take 3 tbsp Oil
  4. Take 1 pc Onion
  5. Take 1 pc Tomato
  6. Take 1 tsp ginger garlic paste
  7. Prepare 1 pc Green chilli
  8. Take to taste Salt
  9. Take 1 tsp red chilli powder
  10. Get 1/2 tsp Turmeric powder
  11. Prepare 1/2 tsp Corriender cuminseeds powder
  12. Make ready 1/4 tsp cumin seeds
  13. Make ready 1 bay leaf
  14. Get 2 cardamom
  15. Get 5-6 cashewnuts
  16. Get 2 cloves
  17. Get 1 "cinemon stick
  18. Take 1/4 cup cream (malai)
  19. Make ready 1/2 tsp Garam masala
Instructions to make Methi malai mutter:
  1. Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate.
  2. Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste.
  3. Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame.
  4. Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve
  5. Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber.

So that’s going to wrap it up with this exceptional food methi malai mutter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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