Step-by-Step Guide to Make Delicious Methi Mutter Makhana

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi mutter makhana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Methi Mutter Makhana is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Methi Mutter Makhana is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi mutter makhana using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Mutter Makhana:

1. Make ready 2 cups Makhana
2. Get 1 cup Mutter
3. Prepare 1 large bunch Fresh Methi chopped or
4. Take 3 tbsp Kasuri Methi
5. Make ready 1 medium sized Onion finely chopped
6. Get 2 medium sized Tomatoes puréed
7. Make ready 1/3 cup coconut milk
8. Take 1 tbsp Olive oil
9. Prepare 2 tsp ginger garlic paste
10. Take 2 green chillies finely chopped
11. Prepare 1/2 tsp turmuric powder
12. Make ready 1 tsp Jeera
13. Prepare 2 tbsp Cooking oil
14. Get 1 tsp Dhania powder
15. Prepare 1/2 tsp amchur powder
16. Get 1/8 tsp hing
17. Make ready 1 tsp garam masala powder
18. Make ready as needed Fresh dhania leaves for garnish

Steps to make Methi Mutter Makhana:

1. In a pan heat olive oil. Add the makhana and roast them crisp. Do not allow them to get burnt. Keep aside.
2. Heat oil in a pan. Add jeera, when it splutters add hing, onions and ginger garlic paste.
3. Once onions turn translucent add the mutter. Cover it and cook for 2 minutes. The Mutter will start popping. Now add the methi and saute for just a minute.
4. Add the tomato puree and salt. Cook it covered for 5 minutes. Add dhania powder, amchur, garam masala powder. If you like you can add 1 tsp kitchen king masala. Mix everything well.
5. Cook it closed for another 2 minutes. Add coconut milk and water and adjust consistency. Add the roasted makhana and mix well. Again cook it covered for 2 minutes.
6. Garnish with chopped coriander leaves and serve. I like lots of it 😋

So that is going to wrap it up with this exceptional food methi mutter makhana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!