Simple Way to Prepare Favorite Mutter Barfi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutter barfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutter Barfi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutter Barfi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mutter barfi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutter Barfi:

1. Get 250 gms Mutter
2. Make ready 100 gms Milk powder
3. Take 150 gms Sugar or as per taste
4. Take 1 tsp Ghee
5. Take 1/2 tsp Elaichi powder
6. Take as needed Silver foil to garnish

Instructions to make Mutter Barfi:

1. Wash and coarsely grind fresh green mutter.
2. Now heat thick bottom pan. Add ghee.
3. Add mutter and cook for 10 mins on low flame.
4. Now add sugar and milk powder.
5. Mix well. Keep stirring till mixture gets thicken and leaves the pan.
6. Take out on greased thali. Spread it evenly. Put silver foil. Press it little.
7. Let it rest for 5 mins. Cut it into desired shape.
8. Enjoy delicious mutter barfi.

So that is going to wrap this up with this special food mutter barfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!