Easiest Way to Prepare Favorite Mutter Paneer

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutter paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutter Paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mutter Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mutter paneer using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer:

1. Prepare 250 gm matar
2. Take 1.5 liters milk
3. Prepare 2 medium sized onions
4. Prepare 2 medium sized tomatoes
5. Get as per taste Salt
6. Get 2 small lemons
7. Prepare 1/2 tablespoon+ 1/2 dhania jeera powder
8. Prepare 1 tablespoon red chilli powder
9. Prepare 1/2 teaspoon turmeric powder
10. Take 1/2 tablespoon kitchen king masala
11. Get 1/4 teaspoon garam masala
12. Make ready 2 tablespoon fresh cream or malai
13. Get 1 green chilli
14. Prepare 1/2 teaspoon ginger
15. Take 4-5 garlic cloves
16. Take 2 bay leaf
17. Make ready 1 cinnamon stick
18. Get 3 tablespoon oil
19. Get 1 teaspoon butter
20. Make ready 1/2 teaspoon Shahi jeera
21. Prepare as required Coriander leaves for serving

Instructions to make Mutter Paneer:

1. Take a bowl and boil green peas at a low flame. Now, take a vessel and boil the milk. After one boil, add lemon juice and keep steering until the milk cuddles.
2. When the milk cuddles, take a muslin cloth and transfer paneer into it.
3. The next step is to wash paneer with cold water to remove sourness of lemons. Now, tie paneer in a cloth and keep it aside for few minutes.
4. Take a mixer jar and add onion pieces, tomato pieces, garlic cloves, green chilli and ginger. Grind them all and make a paste.
5. Now, take a pan and add oil and butter. Let it heat for few seconds and add bayleaf, cinnamon stick and shahi jeera. As Jeera crackles, add onion tomato paste, salt and cover the pan. Let it cook for 2 minutes and steer to avoid sticking at the bottom.
6. Then add turmeric, dhania jira powder, kitchen king masala, garam masala and red chilli powder. Add little water and let the mixture cook for few seconds. Add coriander leaves and boiled green peas and salt.
7. Now, open the cloth and cut paneer into cubes. Add paneer cubes into sabji, salt and mix all the ingredients properly.
8. Then add fresh cream or malai and mix all the ingredients again. Finally, serve Muttor paneer with fresh coriander leaves.

So that is going to wrap it up for this exceptional food mutter paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!