Easiest Way to Make Homemade Paneer mutter butter masala (dhaba style)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer mutter butter masala (dhaba style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer mutter butter masala (dhaba style) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer mutter butter masala (dhaba style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer mutter butter masala (dhaba style) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer mutter butter masala (dhaba style):

1. Make ready 250 grms paneer cube
2. Make ready 1 bowl green peas
3. Take 1 tbsp ginger garlic paste
4. Make ready 2 tomatoes
5. Prepare 1 onion
6. Get 2 tbsp garam masala
7. Get as required Paneer matter masala
8. Get 2 tbsp curd
9. Prepare as per required Butter
10. Take 1 tbsp cumin seeds
11. Get 1 tbsp Kashmiri Lal chilli powder
12. Prepare 2 tbsp red chilli powder
13. Take 1 tbsp turmeric powder
14. Prepare as needed Some coriander leaves
15. Get As needed Oil
16. Make ready As required Water
17. Take 1 tbsp Black pepper

Steps to make Paneer mutter butter masala (dhaba style):

1. First take all the above ingredients together, cut the panner into small cubes boil mutter for 5 minutes, chopped onion, tomatoes, n Coriander leaves, marinate paneer with salt n black pepper, take blender jar and make a onion and tomatoes puree.
2. Heat the pan pour oil and butter into it add cumin seeds n onion paste n saute for as minutes
3. If onion paste is golden brown add ginger garlic paste and tomatoes puree n mix well.
4. Add turmeric powder, red chilli powder, garam masala, s.s.aur. paneer mutter masala, Kashmiri Lal and mix well cook for a minute's add boil green peas,
5. Mix well n cook for a minutes add some Coriander leaves, n little water n mix it,
6. Add 2 tbsp curd n mix it well n cook for 5 minutes, after that add marinated paneer,
7. Coriander leaves n cover it n cook for 10 minutes add water as required consistency, after 10 minutes sprinkle some Coriander leaves off the flame n serve it hot our paneer mutter masala is ready to eat.
8. Serve hot in a serving bowl it is very yummy taste,
9. Our delicious and tasty, yummy Paneer mutter butter masala (dhaba style) You can it this butter roti, naan chapati, n paratha also etc,. If you like my recipes Please share and comments.

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