Step-by-Step Guide to Prepare Delicious Mutter Paneer Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutter paneer biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutter Paneer Biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutter Paneer Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mutter paneer biryani using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutter Paneer Biryani:

1. Prepare 1 cup basmati rice
2. Prepare 4 onions
3. Make ready 4 red tomatoes
4. Take 50 gms Paneer cubes
5. Make ready 1 cup mutter and carrot
6. Make ready 1 capsicum diced
7. Get 1/2 tsp cumin seeds
8. Prepare 1 star anies
9. Get Some mint leaves
10. Make ready as required Oil for frying
11. Make ready 1 tsp red chilli powder
12. Make ready 1/2 tsp turmeric powder
13. Take 1 tsp coriander powder
14. Make ready As per taste Salt
15. Get 1 tsp Biryani masala
16. Prepare As required Black elaichi
17. Prepare As required bay leaves
18. Get 1 cinnamon
19. Prepare 1/4 tsp shah jeera
20. Make ready 2 green cardamoms
21. Make ready as required Black pepper
22. Take 1 tbsp. ginger garlic paste

Steps to make Mutter Paneer Biryani:

1. Wash and soak rice.
2. Boil water in a vessel and cook rice till 75% cook.
3. Par boil carrot and peas.
4. Heat oil in pan deep fry onions.
5. Deep fry Paneer and capsicum keep aside.
6. Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
7. Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
8. Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
9. Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
10. The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
11. Serve with raita papad or pickle

So that’s going to wrap it up with this special food mutter paneer biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!