Simple Way to Make Favorite Mutter Paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutter paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutter Paneer is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutter Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutter paneer using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer:

1. Make ready 2 Onions
2. Make ready 5 to 6 Garlic cloves
3. Get 2 Tomatoes, roughly chopped
4. Prepare 1 Green Cardamom
5. Take 2 tsp kitchen king Masala
6. Get 2 tsp Red chili powder
7. Make ready 1 tsp cumin powder
8. Prepare 2 tbsp coriander powder
9. Get 1 tsp garam masala powder
10. Take 2 Red chillies dry
11. Take 1 medium sized ginger
12. Get 4 tbsp fresh cream
13. Take 2 pinches Asafoetida
14. Take 1/2 tsp sugar
15. Prepare as per taste Salt
16. Make ready 2 tsp roasted Kasuri methi
17. Prepare 1 and 1/2 Cup water
18. Get 250 gms Paneer Cubes
19. Get 1 Cup green peas (used frozen one)
20. Get 1/2 bowl Refined oil
21. Take 5 to 6 Cashewnuts

Steps to make Mutter Paneer:

1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.
2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.
3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.
4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.
5. Cook it for 10 mins in low and medium flame and also cover the lid.
6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.
7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.

So that is going to wrap this up for this special food mutter paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!