Recipe of Mario Batali Mutter Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutter paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutter Paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mutter Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mutter paneer using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer:

1. Get 400 gm paneer
2. Make ready 1 cup green frozen peas
3. Take 1 tbsp red onion paste
4. Prepare 1 tsp ginger garlic paste
5. Take 1 tsp green chilli paste
6. Make ready 2 tsp oil
7. Get 4 tbsp tomato puree
8. Get 1 tbsp tomato ketchup
9. Take To taste sugar( optional)
10. Take To taste Salt
11. Take 1/2 tsp Red chilli powder
12. Get 1/2 tsp turmeric powder
13. Prepare 1/2 tsp coriander powder
14. Get 1/2 tsp garam masala
15. Make ready 1 tsp paneer makhni masala
16. Prepare 1 tsp kastri methi
17. Make ready 2 tsp coriander leaves for garnish

Instructions to make Mutter Paneer:

1. Cut the paneer in medium sized cubes and deep fry them when golden in colour take out and keep them in a bowl filled with normal water
2. In a wok add oil when hot add onion paste saute it add ginger garlic and green chilli paste saute it till golden on low flame
3. Add dry masalas saute it
4. When masalas cook for few minutes add tomato puree stir well and on low flame let the tomato puree cook with masalas at this time you can add tomato ketchup or sugar
5. Now add peas/ mutter saute all together add paneer pieces by squeezing the water from them with light hands saute it add water as per your requirement I prefer semmi gravy not very watery
6. Stir and let it simmer for few minutes on low flame when oil comes up add kasoori methi by crushing it in between your palms take out in serving bowl garnish with fresh coriander leaves or fresh cream serve with chappti paratha

So that is going to wrap it up for this special food mutter paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!