How to Prepare Delicious Mutter paneer, paratha with zeera rice and dalfry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutter paneer, paratha with zeera rice and dalfry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutter paneer, paratha with zeera rice and dalfry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutter paneer, paratha with zeera rice and dalfry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mutter paneer, paratha with zeera rice and dalfry using 40 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutter paneer, paratha with zeera rice and dalfry:

1. Take For mutter paneer
2. Make ready 1 cup boiled mutter
3. Get 1 cup paneer
4. Make ready 2 onion
5. Get 2 tomato
6. Get 2 tbsp finely chopped coriander
7. Get 2 tbsp ginger chilli garlic paste
8. Get 2 tsp curd
9. Get 1 tbsp fresh malai
10. Take 2 tsp red chilli powder
11. Get 2 tsp coriander powder
12. Prepare 1 tsp turmeric powder
13. Take 2 tsp garam masala
14. Make ready 4 tbsp oil
15. Take Pinch asafoetida
16. Prepare Salt as per taste
17. Take For paratha
18. Prepare 3 cup wheat flour
19. Prepare 2 tbsp oil
20. Make ready 1/2 cup oil for roasting paratha
21. Make ready Salt
22. Get Water as required
23. Take 1 big bowl steam rice
24. Get For Dal
25. Get 1 cup mix Dal
26. Make ready 1 chopped onion and tomato
27. Take 3 tsp oil
28. Take 2 tsp ginger chilli paste
29. Make ready 1 tsp garlic paste
30. Take 1 tsp red chilli powder
31. Get 2 tsp coriander powder
32. Get 1 tsp turmeric powder
33. Prepare 2 tsp garam masala
34. Make ready 2 tbsp Chopped coriander leaves
35. Make ready 1 tsp lemon juice
36. Make ready 4 tsp oil
37. Make ready 1 tsp cumin seeds
38. Take Salt as per taste
39. Take To serve
40. Get Onion n mango

Instructions to make Mutter paneer, paratha with zeera rice and dalfry:

1. Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt.
2. Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan.
3. Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves.
4. For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil..
5. Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well.
6. For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger.
7. In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well.
8. Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango.
9. Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice…with onion,mango n rice papad n sev….

So that’s going to wrap it up with this exceptional food mutter paneer, paratha with zeera rice and dalfry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!