Simple Way to Prepare Mario Batali Panner mutter masala

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panner mutter masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Panner mutter masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Panner mutter masala is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook panner mutter masala using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panner mutter masala:

1. Get 1 cup paneer
2. Prepare 1 cup onion chopped
3. Make ready 1/2 cup tomato chopped
4. Take 1/2 cup peas
5. Get 2 green chilles
6. Get 1 tbsp ginger garlic paste
7. Take 1 tbsp Cumin seeds
8. Make ready 2 dalchini/ cinnamon stick
9. Get To taste Salt
10. Make ready 1 tsp Turmeric powder
11. Prepare 2 tsp red chilli powder
12. Prepare 1 tsp garam masala
13. Take 1 tbsp curd
14. Get 1 tbsp butter
15. Get As needed Finely chopped fresh coriander leaves
16. Make ready 2 tsp oil

Steps to make Panner mutter masala:

1. Heat oil in a pan,fry onion tomato ginger garlic,chillies,cumin,and cinnamon till golden colour,cool it and grind it like a paste
2. In the same pan,roast peas and panner for 2 minutes, add salt, turmeric powder,chilli powder and add grinded paste..saute for about 3 minutes,
3. Add curd,garam masala and cover it with lid for for 3 minutes, add water as required consistency.finally add chopped coriander and butter, serve it with hot paratas…

So that is going to wrap this up with this special food panner mutter masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!