How to Make Eric Ripert Mutter paneer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutter paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutter paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutter paneer is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mutter paneer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutter paneer:

1. Take 500 grams organic paneer
2. Take 1 cup fresh mutter
3. Prepare 2 tomatoes
4. Make ready 2 onions
5. Take 1 tsp Ginger and garlic
6. Take Few green chillies
7. Get 5-6 pieces each cashew nuts
8. Make ready 1/4 spoon Groundnuts
9. Get 1/2 teaspoon jeera / cumin seeds
10. Make ready 1/2 teaspoon coriander powder
11. Get 1 teaspoon turmeric powder
12. Take 1/2 teaspoon cumin and black pepper roasted powder
13. Take as per taste Red chilli powder (optional)
14. Take 1/3 teaspoon garam masala
15. Take 1 teaspoon mustard oil
16. Prepare as required fresh coriander leaves
17. Get as required Roasted kasuri methi (optional)

Instructions to make Mutter paneer:

1. Take one pan and add 1/4 spoon of mustard oil. Roast onion, tomato for 2 mins then is ginger, garlic and green chilli after one min mix cashew and roast for another 2 mins. Keep it aside for some time. When it will be cold you make it smooth paste in a mixer grinder.
2. Give the shape of paneer as per your choice. Use non-stick tawa or pan to roast the paneer in Groundnut oil.
3. Take one pan, use 1 spoon of oil. After 2 min mix cumin seeds (jeera). Mix 1/4 turmeric powder. Then mix onion, tomato, garlic, ginger, chilli, cashew smooth paste. Cook for 5 mins. When colour is changed. Mix cumin and black pepper roasted powder, Coriander powder, remaining turmeric powder, red chilli powder to give some colour and make spicy (completely optional). Cook for 5 mins.
4. Mix mutter with all masala.use pan cover to cook mutter and cook for 10 to 12 mins. Stir occasionally. Add salt and roasted paneer. Mix well. Leave for 3 mins. Mix very less water(1/2 cup of water) close it and leave for 5 to 8min. Mix garam masala. At last. Mix coriander leaves for garnishing and kasuri roasted methi (optional). But if you are using Kasuri methi. Roast in tawa without oil at last. And crush by hand and garnish on top of the gravy.

So that is going to wrap this up for this special food mutter paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!