Recipe of Thomas Keller Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan stuffed sandesh floating on shrikhand in mutter basket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pan stuffed sandesh floating on shrikhand in mutter basket using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:

1. Make ready For Mutter Basket
2. Prepare 1 cup Green peas blanched and coarsely ground
3. Make ready 1/4 cup Rice flour
4. Prepare 1/2 cup Maida (all purpose flour)
5. Take to taste Salt
6. Take 1/2 tsp Black Pepper powder
7. Take 1/4 tsp Green chilli paste
8. Take 1 tsp Coriander paste
9. Prepare 1 tbsp Oil
10. Get as needed Oil for frying
11. Get For Sandesh
12. Get 1/2 cup Paneer grated
13. Take 1 tbsp Powdered sugar
14. Get 1 tbsp Pan masala
15. Prepare 1 tbsp Gulkand
16. Take For Flavoured Shrikhand
17. Get 1 cup Hung curd
18. Prepare 1 tbsp Powdered sugar
19. Prepare 1 tbsp Beetroot juice

Instructions to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:

2. Make dough and keep aside for 10 -15 mins.
3. Meanwhile take another bowl mix grated paneer add powdered sugar. Mash properly till smoothens.
4. Take little portion and stuff pan masala and gulkand. - Make lemon size balls. - Keep aside.
5. Now take strainer and put hung curd and powdered sugar. Strain it.
6. Add beetroot juice. Mix well. Keep aside.
7. Now heat oil for frying. - Take dough and knead again. Take little portion and roll it.
8. Give shape of basket with the help of muffin mould.
9. Deep fry them on medium hot oil.
10. Now in a serving dish. Take mutter tokri fill it with flavoured shrikhand.
11. Put stuffed sandesh balls over it.
12. Garnish and decorate it as per ur choice.
13. My super innovative fusion is ready to serve and eat.

So that’s going to wrap this up with this exceptional food pan stuffed sandesh floating on shrikhand in mutter basket recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!