Easiest Way to Make Mario Batali Tasty & Delicious PALAK MUTTER PANEER

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tasty & delicious palak mutter paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tasty & Delicious PALAK MUTTER PANEER is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tasty & Delicious PALAK MUTTER PANEER is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tasty & delicious palak mutter paneer using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tasty & Delicious PALAK MUTTER PANEER:

1. Get 2 bunch PALAK (Spinach)
2. Prepare 1 cup Green peas (fresh or preserved) any
3. Get 5 finely chopped onions
4. Take 4 finely chopped tomatoes
5. Take 3 Chopped green chillies
6. Prepare 2 tbsp ginger garlic paste
7. Take 1/2 tsp haldi powder (turmeric)
8. Get 200 grams Paneer cubes
9. Get 1 & 1/2 tsp Kashmir red chilli powder
10. Prepare 1 & 1/2 tsp dhaniya powder (coriander powder)
11. Get 1/2 tsp jeera (cumin seeds)
12. Prepare 1/2 tsp Kitchen king powder
13. Make ready 1/2 tsp garam masala powder
14. Make ready 1/4 tsp kasuri methi powder
15. Prepare 2 bay leaves (tej patta)
16. Get 1 black cardamom
17. Take 1 pc cinnamon stick
18. Get 2 tspns dahi (curd)
19. Make ready Chopped coriander leaves for garnish
20. Take Fresh cream for garnish
21. Get Salt as required

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Steps to make Tasty & Delicious PALAK MUTTER PANEER:

1. Preparation: 2 bunch PALAK remove steams wash & keep ready. We have to Blanch PALAK. - - Boil water in pan add palak leaves  for 2 minutes & transfer it in ice cold water. As it's cool drain the water. Let's prepare puree of it,keep aside.
2. In a nonstick pan add little amount of oil & butter approx 1/4 tsp fry the paneer cubes  for a minute, keep aside.
3. Heat 2 tbsp oil and 1 tsp  butter in a nonstick pan,  as it's hot add 1 black cardamom, 1 pc cinnamon stick, 2 bay leaves and 1/2 tsp  jeera, as splutters  add 5 finely chopped onions and add some salt to it to gets onion fried soon. Saute onions for 2 to 3 minutes & add 2 tspns ginger garlic paste and saute till the ginger garlic paste gets fried in it.
4. Add 3 Chopped green chillies,  1/2 tsp  haldi powder,  1 & 1/2 tsp  Kashmir red chilli powder,  1& 1/2 tsp  dhaniya powder,  1/2 tsp  Kitchen king powder, 1/2 tsp  garam masala powder,   - - 1/4 tsp  kasuri methi powder  mix and fry for a minute, add 4 finely chopped tomatoes fry again and add 2 dahi (curd), now fry the Masala until the oil saperates. It takes 2 to 3 minutes.
5. Now add  Green peas  and salt as per taste and little water. - - Cover and cook for 5 minutes.  Now add fried paneer cubes and mix it. Then add Palak puree And some water and stir and cook for approx 3 minutes, now add salt as per PALAK puree quantity, as we had add salt before. Mix it for a minute.
6. Your PALAK PANEER MUTTER is ready.  - - Garnish it with some fresh cream and coriander leaves..

Tasty (web series), a video series created by BuzzFeed. Taste (disambiguation). tasty (comparative tastier, superlative tastiest). Having a pleasant or satisfying flavor; delicious. You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons.

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