Recipe of Favorite Spicy mutter paneer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy mutter paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy mutter paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy mutter paneer is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy mutter paneer using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy mutter paneer:

1. Get 200 gms paneer cubed
2. Prepare 1/2 cup frozen green peas
3. Take 2 onions chopped
4. Get 1 tbsp ginger paste
5. Get 1 tsp garlic paste
6. Get 2 tbsp fresh cream or malai
7. Prepare 2 tbsp tomato puree
8. Make ready 1 tbsp kasoori methi
9. Get 1 tsp kashmiri red chilli powder
10. Take 1/2 tsp turmeric
11. Prepare 2 tbsp oil
12. Take 1 tbsp ghee
13. Take 5-6 cashewnuts
14. Take 1/2 tsp coriander powder
15. Get 5-6 black peppercorns
16. Prepare 2 green cardamoms
17. Prepare 1/2 tsp ajwain(carom seeds)
18. Prepare 1/2 tsp Shahi garam masala
19. Take 1 tsp Kitchen king masala
20. Take 1 pinch orange red food colour (optional)
21. Get 1 tbsp coriander chopped
22. Prepare To taste salt
23. Prepare 1 pinch sugar(optional)

Instructions to make Spicy mutter paneer:

1. Heat oil in a wok and fry chopped onion golden brown.Add tomato puree and ginger garlic paste and little salt.Fry well and set aside to cool.Make a paste of fried onion and cashewnuts. Heat ghee and oil and sprinkle half crushed black peppercorns and cardamoms.Sprinkle ajwain.Add the masala paste and rest of the masalas and fresh cream.Add salt and sugar to taste.
2. Now add the green peas and toss well.Add crushed kasoori methi and little water and boil till peas r done.Add cubed paneer and toss all.Boil for 5 minutes and add garam masala and chopped coriander leaves.Serve with tandoori roti or butter naan or jeera rice.

So that’s going to wrap it up with this special food spicy mutter paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!