Step-by-Step Guide to Make Mario Batali Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutter paneer (green peas and cottage cheese gravy vegetable). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mutter paneer (green peas and cottage cheese gravy vegetable) using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):

1. Prepare 2 1/2 cups Mutter (Green Peas)
2. Make ready 250 gm Paneer (Cottage Cheese)
3. Take 2 1/2 cup Sliced Onions (3 Medium Onions)
4. Get 1 1/2 cup Tomato Puree (3 medium Tomatoes)
5. Get 10 Garlic Cloves
6. Take 1" Ginger
7. Prepare 1 tsp Turmeric Powder
8. Prepare 1 tsp Bedgi Red Chilli Powder
9. Take 1 tsp Kashmiri Red Chilli Powder
10. Prepare 1 1/2 tsp Coriander Powder
11. Make ready 1/2 tsp Cumin Powder
12. Take 1 tsp Garam Masala (Punjabi garam masala preferred)
13. Make ready to taste Salt
14. Prepare 1 tbs Oil (for sauteing the onions)
15. Get 3-4 tbs milk if required to adjust the taste/1-2 tbs Fresh Cream
16. Make ready Whole Spices For Tempering :
17. Take 2 tbs Oil
18. Take 2 CLoves
19. Get 2 Green Cardamoms
20. Get 1 Black Cardamom
21. Get 1/2 tsp Cumin Seeds
22. Make ready 2 Cinnamon Sticks (1" each)
23. Make ready 1 Bay Leaf

Instructions to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):

1. To make the Mutter Paneer, start by boiling the mutter in sufficient water in an open pan till fully cooked.
2. Next, slice the onions and chop the paneer into medium cubes.
3. Heat a pan and add to it the oil for sauteing the onions. Add the onions and a pinch of salt. Saute on low flame till the onions are translucent and softened. Set aside to cool.
4. When cooled grind to a fine paste using a mixer grinder.
5. In the meantime, grind the tomatoes in a mixer grinder to get a puree.
6. For the gravy, heat a thick bottomed pan and add the oil to it. When the oil is hot enough, add the whole spices mentioned for tempering.
7. As soon as they splutter, add the onion paste and saute for a while
8. Grind the ginger and garlic to a paste and add to the sauteed onion paste. Mix well and cook further for a few minutes.
9. Add the turmeric powder and mix.
10. At this stage, add the tomato puree and the remaining spice powders and salt to taste. Saute and cook covered on low to medium heat till the gravy starts thickening. Keep stirring occasionally to prevent the gravy from burning at the bottom.
11. When the entire mixture has fairly thickened, and the tomato puree too has fully cooked, add the boiled mutter, the cubed paneer and some water to get a thick consistency.
12. Bring to a boil and check the seasoning. Now, if required add the milk or cream and give a good stir till it reaches boiling point again.
13. Switch off the heat and transfer to a serving bowl.
14. Serve this delicious Mutter Paneer with some Pooris or Tavaa Parathas.

So that is going to wrap this up with this exceptional food mutter paneer (green peas and cottage cheese gravy vegetable) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!