Easiest Way to Make Eric Ripert Mutter paneer in yellow capsicum & methi gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutter paneer in yellow capsicum & methi gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All should be of uniform size. - Take out petals of one medium onion. Once it crackles, add the finely chopped onions & fry till yellowish in colour. - Now add the ginger-garlic paste & fry for. Yellow Capsicum Chutney Recipe / Yellow Bell Pepper Chutney Recipe - Yummy Tummy. I had a dream on my mind, when i was going · Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

Mutter paneer in yellow capsicum & methi gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mutter paneer in yellow capsicum & methi gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutter paneer in yellow capsicum & methi gravy using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutter paneer in yellow capsicum & methi gravy:

1. Make ready 1 cup Green peas
2. Get 1 cup Paneer cubed
3. Make ready 1/2 cup Capsicum yellow crushed
4. Make ready 1/2 cup Methi leaves chopped
5. Prepare 2 tsp Khoya
6. Take 2 tsp Malai
7. Get 2 tsp Hung curd
8. Take 1/2 cup Onion chopped
9. Make ready 1 tsp Ginger paste
10. Get 1 tsp Garlic paste
11. Make ready 4 tsp Tomato purye
12. Make ready 1 tsp Kaju,magaz paste
13. Prepare 1 pinch Saunf
14. Take 1 tsp Turmeric powder
15. Take 1 tsp Yellow chilli powder
16. Take 1/2 tsp Red chilli powder
17. Get 1 tsp Garam masala
18. Make ready Salt as required
19. Make ready Clove & green coriander
20. Get 2 tsp Oil
21. Get 2 tsp Butter

Serve hot with roti or bread. Tips: I used store bought paneer, so had to grate it. If using homemade u can use it without setting the paneer, which will be in a scrambled form. U can add tomato or lemon juice for a tangy flavour.

Steps to make Mutter paneer in yellow capsicum & methi gravy:

1. In a heat pan put oil, add cumin seeds, crackle it.
2. Add clove & cardamoms.
3. Add onion Fry it pink,add ginger garlic, saute it.
4. Add dry spices, sprinkle some water.Fry it 1 miniute.
5. Add tomato griended capsicum,Fry it 2 miniutes.
6. Add all vegies,Fry it 2 miniutes.
7. Add kaju,magaz paste,cook it 1 miniute.
8. Now add khoya,& curd mix it well.flame should be slow.
9. Add salt,& some water.lid it 5 miniutes.
10. Now remove it from the flame.add malai & mix it well.
11. Serve it in a plate, garnish it with coriander leaf.
12. It is a seasonal, healthy, delicious,dish.
13. It will go with paranthe very well,& served any time.

If using homemade u can use it without setting the paneer, which will be in a scrambled form. U can add tomato or lemon juice for a tangy flavour. I used green, red & yellow capsicum. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

So that is going to wrap this up for this special food mutter paneer in yellow capsicum & methi gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!