Simple Way to Make Thomas Keller Mutter-Paneer Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutter-paneer curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutter-Paneer Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutter-Paneer Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mutter-paneer curry using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutter-Paneer Curry:

1. Make ready for onion-tomato puree:.
2. Take 2 tsp oil
3. Get 1 onion finely chopped
4. Get 3 garlic cloves
5. Take 1 inch ginger
6. Make ready 2 to matoes finely chopped
7. Take 4 cashews
8. Prepare other ingredients:
9. Get 1-2 tbsp oil
10. Make ready 1/2 tsp jeera
11. Take 1 inch cinnamon stick dalchini
12. Make ready 1 ­ bay leaf
13. Take 3/4 tsp kashmiri chilli powder
14. Get 1/4 tsp turmeric powder
15. Get to taste salt
16. Get 3/4 tsp coriander powder
17. Make ready 1/4 tsp cumin powder
18. Prepare 1/2-1 tsp sugar
19. Make ready 1/2 tsp garam masala powder
20. Prepare 1 cup water add to adjust consistency
21. Make ready 2 tbsp curd
22. Make ready 1/2 cup peas fresh
23. Get 200 grams paneer
24. Take 1 tsp kasuri methi
25. Make ready as needed few coriander leaves chopped

Instructions to make Mutter-Paneer Curry:

1. Firstly in a large kadhai take oil and add chopped onions, ginger and garlic. - saute on medium flame till onions turns slightly golden brown.
2. Further add chopped tomatoes and saute till they turn soft. - finally, add few cashews and blend to smooth paste.
3. Firstly, in the same kadai add oil. - further add jeera, cinnamon and bay leaf.
4. Add chilli powder and turmeric directly to oil. - now added blended onion - tomato paste and fry.
5. Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry. - furthermore, add 1 cup of water add 2 tbsp of curd and mix.
6. Further add peas and add paneer cubes. - cover and simmer for 10 minutes. - finally, add crushed methi and coriander leaves.
7. Serve hot with rice or Chapatis.

So that is going to wrap this up for this exceptional food mutter-paneer curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!